Daal Bholi (2 nos)

Daal Boli, also known as Puran Poli in some regions, is a traditional Indian sweet flatbread made with a delightful filling of cooked lentils (usually chana dal) and jaggery or sugar. The filling is spiced with cardamom and sometimes flavored with a hint of nutmeg or saffron for added richness. The soft dough, made from wheat flour or maida, is rolled out, stuffed with the sweet lentil mixture, and cooked on a hot griddle with ghee until golden and fragrant. Served warm, Daal Boli is a festive treat enjoyed during special occasions and celebrations, offering a perfect balance of sweetness and aromatic spices.