Kozhukattai (3nos)

Kozhukattai is a traditional South Indian delicacy, often prepared during festivals like Ganesh Chaturthi. These steamed dumplings are made from a soft, rice flour shell filled with a variety of delicious fillings. The most popular version features a sweet stuffing made from jaggery, grated coconut, and a hint of cardamom, offering a fragrant and delightful flavor. Savory variations include spiced lentils or seasoned coconut mixtures. Kozhukattai is steamed to perfection, resulting in a soft, melt-in-your-mouth texture. This wholesome and flavorful treat is a symbol of tradition, devotion, and celebration, enjoyed by all ages.