Kadai Panner

Kadai Paneer is a popular Indian curry that features cubes of paneer (Indian cottage cheese) cooked in a rich, aromatic, and spicy gravy. The dish is named after the “kadai,” a traditional Indian wok-like pan in which it is cooked. The gravy is made with a blend of tomatoes, onions, bell peppers, and a mix of bold spices such as cumin, coriander, and red chili powder. It’s often garnished with freshly crushed coriander seeds and served with naan, roti, or rice. The combination of tanginess from the tomatoes and the heat from the spices makes Kadai Paneer a flavorful and satisfying dish, loved for its vibrant colors and bold taste.