Onion Podi Dosa (2nos)

Onion Podi Dosa is a popular variation of the classic South Indian dosa, known for its crispy texture and bold flavors. This dosa is made from a fermented rice and urad dal batter, which is spread thin and cooked on a hot griddle until golden and crispy. It’s topped with a flavorful mixture of finely chopped onions, along with a sprinkle of podi (spiced powder) – a dry chutney mix made from roasted lentils, dry red chilies, and other spices. The combination of the crunchy dosa with the spicy, aromatic onion-podi topping creates a satisfying, savory treat that’s often served with coconut chutney and sambar for a complete meal.