Ghee Dosa (2nos)

Ghee Dosa is a delectable South Indian dish that elevates the classic dosa with the richness of ghee (clarified butter). Made from a fermented batter of rice and urad dal, the dosa is spread thin on a hot griddle and cooked until crispy and golden. Generously drizzled with ghee during cooking, it develops a rich, buttery flavor and a slightly crisp texture. The aroma of ghee enhances the dosa’s natural flavors, making each bite a delightful experience. Ghee Dosa is often served with coconut chutney, sambar, or a variety of other chutneys, offering a simple yet indulgent treat for breakfast or any time of the day.