Aloo Parotta

Aloo Parotta is a flavorful and satisfying Indian dish made by stuffing a soft, flaky parotta (flatbread) with a spiced mashed potato filling. The dough for the parotta is prepared from refined flour, and the potato filling is made with boiled potatoes, onions, green chilies, cumin, turmeric, and a blend of aromatic spices. Once stuffed, the dough is rolled out and cooked on a hot griddle until golden and crispy on the outside. The result is a warm, crispy, and tender parotta with a savory, spiced potato filling that bursts with flavor. Aloo Parotta is often served with yogurt, pickle, or curry, making it a satisfying meal perfect for breakfast, lunch, or dinner.