Butter Prawn Masala

Butter Prawn Masala is a rich and creamy seafood dish that combines succulent prawns with a velvety, spiced gravy. The prawns are cooked to perfection in a buttery base, infused with a blend of aromatic spices like cumin, garam masala, and chili powder. The gravy, made from tomatoes, cream, and a touch of garlic and ginger, adds a luscious texture and a mildly tangy flavor that perfectly complements the natural sweetness of the prawns. Garnished with fresh cilantro, this dish is best enjoyed with naan, roti, or steamed rice, making it a luxurious and satisfying treat for seafood lovers.