Palak panner

Palak Paneer is a popular North Indian dish made with soft cubes of paneer (Indian cottage cheese) cooked in a smooth, vibrant spinach gravy. The spinach (palak) is sautéed with aromatic spices such as garlic, ginger, cumin, and garam masala, creating a rich and flavorful base. The paneer absorbs the savory, mildly spiced sauce, offering a perfect balance of textures and flavors. It’s often served with roti, naan, or rice, making it a wholesome, satisfying meal. The dish is not only delicious but also packed with nutrients, making it a beloved choice for vegetarians and food enthusiasts alike.