Panner Butter Masala

Paneer Butter Masala is a beloved North Indian dish that features soft cubes of paneer (Indian cottage cheese) simmered in a rich, creamy tomato-based gravy. The sauce is made with a blend of butter, cream, tomatoes, and a medley of aromatic spices such as garam masala, cumin, and kasuri methi (dried fenugreek leaves), creating a smooth and velvety texture. The paneer absorbs the flavorful sauce, making each bite a delightful experience of mild spiciness and sweetness. This dish is often paired with naan, roti, or rice, and is a favorite among vegetarians for its indulgent and comforting taste.