Parotta (2nos)

Parotta is a popular South Indian flatbread known for its flaky, soft texture and golden, crispy exterior. Made from a dough of refined flour, water, and a touch of oil or ghee, the dough is kneaded and then rolled into thin layers before being cooked on a hot griddle. The unique cooking technique allows the dough to puff up, creating distinct layers that are both soft and slightly crispy. Parotta is often enjoyed with a variety of side dishes such as curries, dals, or spicy chutneys, making it a versatile and satisfying dish perfect for any meal. Its comforting texture and delicious flavor make it a favorite choice for many.