Onion Rava Dosa

Onion Rava Dosa is a savory South Indian dish made with semolina (rava) and rice flour, which gives it a unique, crispy texture. The batter is mixed with finely chopped onions, green chilies, and aromatic spices like cumin and black pepper, making it a flavorful variation of the traditional dosa. Once poured onto a hot griddle, it cooks to a golden-brown crisp, with the onions adding a slight sweetness and crunch. This dosa is often served with chutneys like coconut or tomato and a side of sambar, offering a perfect balance of taste and texture. It’s a popular choice for breakfast or as a snack, loved for its crispy edges and soft interior.