Prawn Biriyani

Prawn Biryani is a flavorful and aromatic rice dish made with succulent prawns, basmati rice, and a blend of rich spices such as saffron, cinnamon, cardamom, and garam masala. The prawns are marinated and cooked with the rice, allowing the spices to infuse the seafood with deep flavor. The biryani is often slow-cooked to allow the prawns and rice to absorb all the aromatic notes, resulting in a fragrant, satisfying dish. Typically garnished with fried onions, fresh coriander, and served with raita or pickle, Prawn Biryani offers a perfect balance of tender seafood, spices, and fluffy rice, making it a favorite among seafood lovers.