Prawn Masala

Prawn Masala is a flavorful and aromatic seafood dish that showcases juicy, tender prawns cooked in a rich and spicy masala. The prawns are marinated and then sautéed with a blend of onions, tomatoes, garlic, and ginger, infused with warm spices like cumin, coriander, turmeric, and chili powder. This creates a thick, flavorful sauce that clings to the prawns, enhancing their natural sweetness with bold, savory notes. Often garnished with fresh cilantro, Prawn Masala pairs perfectly with steamed rice, naan, or roti, making it a favorite for those craving a delicious and hearty seafood experience.