White rice is a versatile and essential staple in cuisines around the world. It is made by milling rice grains to remove the bran and germ, resulting in soft, fluffy grains with a neutral flavor that pairs perfectly with a variety of dishes. Whether served as a side to curries, stews, or stir-fries, or used as a base for fried rice, biryanis, or sushi, white rice provides a satisfying and filling addition to any meal. Its light, tender texture and ability to soak up sauces and flavors make it a timeless favorite in kitchens everywhere.
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